21 Club Steak & Seafood
Hours:
Martini Madness:
Wednesday – Sunday
3pm – 6pm Daily
Espresso Martini
416 House Batch Coffee Liqueur, Bailey’s & Espresso
Reid’s Martini
Plum Gin, Aperitivo, Ginger and Lemon
Happy Youth Martini
Tag Vodka, Banana Liqueur, Dry Vermouth, Lemon
Blood Orange Martini
Ungava Gin, Campari, Triple Sec, Lime
$12 each
Not to be outdone by the stunning views of Niagara Falls, our award winning 21 Club is big, bold and full of flavour.
Market fresh ingredients highlight refined Canadian cuisine with uncompromising standards for excellence, 21 Club Steak & Seafood is a cut above the rest.
With over 700 of the finest local and international wines, our sommeliers are always on hand to help with pairing, ensuring our guests make a selection that will enhance our Executive Chef’s exclusively crafted menu.
Starters
Venetian 30g $180
Beluga 30g $475
Served with Blinis, Shallots, Chives, Egg and Sour Cream
Caviar
There are 5 – 21 seats at the Baccarat tables at Fallsview Casino Resort.
Salads
Steakhouse Garden Salad $18
Little Gem, Radicchio, Lollo Rosso, Cucumber, Tomato, Radish, Sherry Vinaigrette
Traditional Caesar Salad $18
Romaine Hearts, Caesar Dressing, Croutons, Crispy Bacon, Shaved Parmesan
Tomato & Feta Salad $18
Heirloom Tomato, Red Onion, Sumac, Pomegranate Vinaigrette, Goat Feta
Wedge Salad $18
Crumbled Blue Cheese, Lardons, Cherry Tomatoes, Blue Cheese Dressing
Entrees & Seafood
Chilean Seabass $66
Breaded Eggplant, Pea Tendril, Edamame, Kabayaki Sauce
Dover Sole $70
Saute Kale & Spinach, Almonds and Brown Butter, Capers
Canadian Lobster – Cleaned 1 1/2 lb $98
Butter Poached, Potato Puree, Seasonal Vegetables, Drawn Butter
Prime Cuts
All Steaks are served with Roasted Cipollini Onion, and your choice of one of the following sauces: Chimichurri, Béarnaise, Red Wine, Peppercorn Brandy, or 21 Club Steak Sauce.
Striploin Steak $66
12oz
Striploin Steak ~ Bone In $80
16oz
Bone In Rib Steak $80
16oz
Beef Tenderloin, Centre Cut $66
8oz
T-Bone $100
22oz
House Dry Aged Specialty MKT
Ask Server for Today’s Selections
Ontario Lamb Rack $70
Lamb Rack, Natural Lamb Reduction
Japanese “Wagyu” Beef A5 Grade $25/oz
4oz minimum – Cut to Order
Roasted 16oz Chateau Briand $165
Centre Cut Filet, Forest Mushrooms, Roasted Potatoes, Vegetables, Béarnaise Sauce, Jus
Organic Half Chicken $39
Seasonal Vegetables, Potato Puree, Natural Reduction
Faro Stuffed Inari $32
Roasted Cauliflower, Beets, Rainbow Carrots and Turnip
Enhancements
Seared Scallop $10
“Oscar” Crab & Bearnaise $22
Extra Sauce $4
Grilled Shrimp $12
Bleu Cheese $7
Fois Gras $24
Sides
Jumbo Baked Potato $16
Roasted Potato $16
Potato Puree $16
French Fries $16
Fried Onion Rings with Ancho Ketchup $18
Seasonal Vegetable Medley $18
Roasted Forest Mushrooms, Shallots & Garlic $18
Asparagus, Lemon Butter $20
Creamed Spinach $18
Mac & Cheese with Aged Cheddar $18
Desserts
COCONUT CARAMEL CHEESECAKE $18
with Shortbread Crust, Coconut Brandy Snap and Chocolate Fudge Sauce
DECADANT CHOCOLATE GANACHE CAKE $16
with Almond & Cocoa Nib Praline, Hibiscus and Strawberry Coulis
VANILLA BRULEE $16
with Biscotti and Fresh Berries
ICE CREAM $15
Chef’s Daily Selection
SORBET $15
Chef’s Daily Selection
Coffee & Tea
AFFOGATO $10.25
AMARETTO CAPPUCCINO $17
AMERICANO $6.75
CAFÉ LATTE $6.75
CAFE MOCHA $6.75
CAPPUCCINO $6.75
COFFEE $5.50
ESPRESSO $5.25
ESPRESSO MACCHIATO $5.50
ESPRESSO CON PANNA $6
ESPRESSO MARTINI $20
IRISH COFFEE $17
PATRON COFFEE $17
SPANISH COFFEE $17
TEA $6
Gourmet Tea Selection Curated by Tea Squared available. $6.50
After Dinner
Grappa 1.25oz
Amaro, Nonino $15
Poli Sarpa $14
Nonino Riserva 8yr Anniversary $40
Di Camomilla $15
Cognac & Amagnac 1.25oz
Armagnac De Montal $16
Hennessy VS $18
Hennessy VSOP $25
Hine 1957 Champagne $75
Louis XIII $295
Louis XIII Black Pearl $2500
Remy Martin VSOP $24
Remy XO $48
Italian Liqueurs 1.25oz
Amaretto Disaronno $12
Averna $12
Frangelico $12
Limoncello $12.25
Montenegro $12.25
White/Dark Sambuca $12.25
Sherries & Ports 2oz
Taylor Fladgate, First Estate $10
Taylor Fladgate, 10 Year Tawny $15
Taylor Fladgate, 20 Year Tawny $21
Niagara Dessert Wine 2oz
Icewine Vidal, 2016, Sue Ann Staff Glass 12.00 ~ Bottle 84.00
Plus Taxes